Your cart is empty.
GUAPO RESTAURANT Online Ordering Menu
Crispy tortilla, melted cheese, chorizo, red onions, red and green peppers, crispy bacon, chicken chunks, and jalapeños topped with pico de gallo and cotija cheese.
Crispy green plantains, mofongo, melted cheese, fresh cheese, salami, chicken chunks, jalapeños, cotija cheese, and pico de gallo.
Mixed greens, lettuce, pico de gallo, sour cream, guacamole, and cilantro vinaigrette.
Heart romaine lettuce salad with Caesar dressing, manchego cheese, and crispy yucca.
Mixed greens, tomato, avocado, watercress, goat cheese, and cilantro vinaigrette.
GUAPO'S MEXICAN SPECIALTIES
Traditional Mexican food.
Order of 3 chicken tacos, in a folded soft tortilla topped with pico de gallo, radish, and cilantro.
GUAPO'S CUBAN SPECIALTIES & MEAT
Traditional Cuban food.
Shredded beef steak, caramelized onions, white rice and beans, avocado, and sweet plantains.
Shredded beef steak in tomato sauce, with onions and peppers served with white rice and beans, avocado, and sweet plantains.
Palomilla Steak with caramelized onions served served with moros y cristianos.
12oz Angus Grilled Churrasco
16oz marinated Angus skirt steak with caramelized onions, mushrooms seveed with tostones and chimichurri sauce.
Mexican and Cuban style seafood.
Stuffed Fillet of Fish
Fried white fish fillet stuffed with sautéed shrimps, ajillo sauce, and served with chofan.
Grilled shrimp in a cilantro sauce served with vegetables and crispy plantains.
1.5-2lb Branzino a la Talla
Slow roasted 1.5-2 pound Branzino in a delicate lemon garlic sauce served with vegetables and crispy plantains.
Grilled shrimp in a delicate citrus wine sauce served with vegetables, sweet plantains and manchego cheese rice.
Veracruz style paella, epazote-scented rice, lobster, chicken, chorizo, shrimp, clams, mussels, achiote sauce and pico de gallo.
Canoa de Mariscos
Calabaza squash, half lobster, mussels, clams, shrimp, and calamari in a lobster sauce.
GUAPO'S CHICKEN DISHES
Mexican and Cuban style chicken.
Chicken breast with red and green peppers, olives, and capers, in a white wine sauce, served with moros con cristianos.
SANDWICHES & BURGERS
Moros y Cristianos
Brown rice mixed with black beans, red and green peppers, onions, and cilantro.